Side Pannel
Celery Casserole #1
Ingredients List
- 10 lg Celery ribs
- 1 Stick butter
- 1 cn (8-oz) water chestnuts;
- -drain
- 1 cn (10-oz) cream of chicken
- -soup
- 2 -(up to)
- 3 sl Bread; crumbled
Directions
Cut celery in 1-inch strips. Cook until tender in very small amount of
water. Drain; salt to taste; add 1/2 stick butter and let melt. Add sliced
water chestnuts and soup. Place in 1-1/2 quart casserole and cover with
crumbs which have been sauteed in remaining butter. Bake at 350 for 20
minutes or until crumbs are brown.
MRS PAUL GARNER (ALICE)
MARVELL, AR
water. Drain; salt to taste; add 1/2 stick butter and let melt. Add sliced
water chestnuts and soup. Place in 1-1/2 quart casserole and cover with
crumbs which have been sauteed in remaining butter. Bake at 350 for 20
minutes or until crumbs are brown.
MRS PAUL GARNER (ALICE)
MARVELL, AR
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