• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Celery Casserole #1

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 10 lg Celery ribs
  • 1 Stick butter
  • 1 cn (8-oz) water chestnuts;
  • -drain
  • 1 cn (10-oz) cream of chicken
  • -soup
  • 2 -(up to)
  • 3 sl Bread; crumbled

 Directions

Cut celery in 1-inch strips. Cook until tender in very small amount of
water. Drain; salt to taste; add 1/2 stick butter and let melt. Add sliced
water chestnuts and soup. Place in 1-1/2 quart casserole and cover with
crumbs which have been sauteed in remaining butter. Bake at 350 for 20
minutes or until crumbs are brown.

MRS PAUL GARNER (ALICE)

MARVELL, AR

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