• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Celery Mashed Potatoes and Chicken Gravy

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 7 md Red potatoes, peeled and
  • -quartered (about 3-1/4
  • -pounds)
  • 2 tb Reduced-calorie stick
  • -margarine
  • 1/2 c Chopped celery
  • 1/2 c Chopped onion
  • 1/3 c 1% low-fat milk
  • 1/4 c Minced fresh or 1 tablespoon
  • -dried parsley flakes
  • 1/2 ts Salt
  • 1/2 ts Poultry seasoning


2 tb Reduced-calorie stick
2 tb All-purpose flour
1/4 ts Poultry seasoning
1/8 ts Salt
1/8 ts Paprika
1 c Low-salt chicken broth

1. Place potatoes in a large saucepan; cover with water. Bring to a boil.
Reduce heat; simmer 20 minutes or until very tender. Drain and return to

2. Melt margarine in a small skillet over medium-high heat, and saut”š
celery and onion 8 minutes or until tender.

3. Add celery mixture, milk, parsley, salt, and poultry seasoning to
potatoes; beat at medium speed of a mixer until smooth. Serve with Chicken
Gravy. Yield: 6 servings (serving size: 1 cup potatoes and 2-1/2
tablespoons gravy).

Chicken Gravy:

1. Melt margarine in a small saucepan over medium heat; add flour, poultry
seasoning, salt, and paprika, stirring with a whisk. Gradually add broth,
stirring until blended. Cook 2 minutes or until thick, stirring constantly.
Yield: 6 servings (serving size: 2-1/2 tablespoons).

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