• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Celery, Potato and Chicken Skillet Stew

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Red-skinned potatoes; cut
  • -in 3/4"
  • 2 c Sliced celery; divided
  • 1/2 c Celery leaves, chopped;
  • -divided
  • 1 tb Vegetable oil
  • 12 oz Boneless skinless chicken
  • -breast
  • Cut into 1" ieces
  • 1 c Red bell pepper; chopped
  • 3 tb Tomato paste
  • 1/2 ts Dried rosemary leaves;
  • -crushed
  • 1/2 ts Sugar
  • 1/4 ts Black pepper
  • Salt

 Directions

Bring 1 qt. water to a boil in med. saucepan over high heat. Add potatoes,
1 cup celery and 1/4 cup celery leaves. Reduce heat to med.; simmer,
covered 7-8 min. or until potatoes are tender. Drain, reserving cooking
liquid and vegetables separately. Heat oil in large nonstick skillet over
med.-high heat. Add chicken, bell pepper and remaining 1 cup celery. Cook,
stirring constantly, 6-7 min., or until chicken is no longer pink. Stir in
tomato paste, rosemary, sugar, black pepper and 2 cups reserved celery
liquid. Bring to a boil; cook until sauce thickens, about 4 min. Add
reserved potatoes and celery. Season to taste with salt. Sprinkle with
remaining celery leaves.

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