Side Pannel
Celery Sauce for Deep-Fried Chicken
Celery Sauce for Deep-Fried Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 2 Celery stalks
- 3 Scallion stalks
- 1 tb Sherry
- 2 tb Soy sauce
- 2 tb Oil
- 1 c Stock
- 1 tb Cornstarch
- 3 tb Cold water
Directions
1. Slice celery stalks thin. Mince scallions. Place both in a saucepan.
2. Add sherry, soy sauce, oil and stock; bring slowly to a boil.
3. Add deep-fried chicken pieces and simmer, covered, to heat through.
Remove chicken, leaving liquids in pan.
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over chicken and serve.
2. Add sherry, soy sauce, oil and stock; bring slowly to a boil.
3. Add deep-fried chicken pieces and simmer, covered, to heat through.
Remove chicken, leaving liquids in pan.
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over chicken and serve.
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