• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Celery Sauce for Deep-Fried Chicken

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Celery stalks
  • 3 Scallion stalks
  • 1 tb Sherry
  • 2 tb Soy sauce
  • 2 tb Oil
  • 1 c Stock
  • 1 tb Cornstarch
  • 3 tb Cold water


1. Slice celery stalks thin. Mince scallions. Place both in a saucepan.

2. Add sherry, soy sauce, oil and stock; bring slowly to a boil.

3. Add deep-fried chicken pieces and simmer, covered, to heat through.
Remove chicken, leaving liquids in pan.

4. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over chicken and serve.

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