• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Celery Saut

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Bunch celery
  • 1 cn (8-oz) water chestnuts;
  • -drained and chopped
  • 1 pk (2-oz) almonds; toasted
  • 1/4 c Margarine; melted

 Directions

Chop celery diagonally and boil in salted water until just tender and still
crisp. Drain well. Toss water chestnuts in margarine. Add toasted almonds
and water chestnuts to drained celery. Toss lightly. Serve hot. Yield: 4 to
6 servings.

KATHERINE RATHER (MRS. GORDON)

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