Side Pannel
Celery Sticks and Stones Salad
Celery Sticks and Stones Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 2 tb Olive oil
- 2 tb Cider vinegar
- 1 ts Dijon style mustard
- -l/2 tsp. salt
- -l/2 tsp. sugar
- 2 c Celery cut in 1 I/2 inch x
- 1/4 Inch sticks, lightly
- -cooked
- 1 c Carrots, cut in l l/2 inch
- -x 1/4 inch sticks, lightly
- -cooked
- 1 cn (8 oz's.) sliced water
- -chestnuts, drained
Directions
In a small bowl using whisk, beat oil, vinegar, mustard, salt and sugar. In
a large bowl combine celery, carrots and water chestnuts; add oil mixture;
toss to coat. Serve immediately or cover and refrigerate overnight before
serving.
Makes 4 portions, 31/2 cups.
a large bowl combine celery, carrots and water chestnuts; add oil mixture;
toss to coat. Serve immediately or cover and refrigerate overnight before
serving.
Makes 4 portions, 31/2 cups.
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