• Prep Time:
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  • Serves: 1 Servings

Celery Sticks and Stones Salad

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 2 tb Olive oil
  • 2 tb Cider vinegar
  • 1 ts Dijon style mustard
  • -l/2 tsp. salt
  • -l/2 tsp. sugar
  • 2 c Celery cut in 1 I/2 inch x
  • 1/4 Inch sticks, lightly
  • -cooked
  • 1 c Carrots, cut in l l/2 inch
  • -x 1/4 inch sticks, lightly
  • -cooked
  • 1 cn (8 oz's.) sliced water
  • -chestnuts, drained


In a small bowl using whisk, beat oil, vinegar, mustard, salt and sugar. In
a large bowl combine celery, carrots and water chestnuts; add oil mixture;
toss to coat. Serve immediately or cover and refrigerate overnight before

Makes 4 portions, 31/2 cups.

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