• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cellophane-Noodle Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 Stalks celery -- trimmed
  • 4 Whole carrots -- peeled and
  • Trimmed
  • 8 3/4 oz Cellophane noodles
  • 1 tb Salt
  • 1 ts Salt
  • 2 tb Rice wine vinegar
  • 2 ts Rice wine vinegar
  • 1 ts Szechuan hot bean paste
  • 1 Whole cucumber -- skin on,
  • Seedless
  • 2 ts Sesame oil


Thinly slice celery and carrots diagonally. Soak noodles in cool water for
1 hour. Cut into 5-inch length with kitchen shears. Cook in boiling water
until clear, 2 to 3 minutes. Drain, do not rinse. Place in a bowl. Add
celery, carrots and salt. Toss with tongs for 2 to 3 minutes. Add vinegar
bean paste; toss. When cool, toss in cucumbers and oil. Serve at room

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