Side Pannel
Cellophane-Noodle Salad
Ingredients List
- 3 Stalks celery -- trimmed
- 4 Whole carrots -- peeled and
- Trimmed
- 8 3/4 oz Cellophane noodles
- 1 tb Salt
- 1 ts Salt
- 2 tb Rice wine vinegar
- 2 ts Rice wine vinegar
- 1 ts Szechuan hot bean paste
- 1 Whole cucumber -- skin on,
- Seedless
- 2 ts Sesame oil
Directions
Thinly slice celery and carrots diagonally. Soak noodles in cool water for
1 hour. Cut into 5-inch length with kitchen shears. Cook in boiling water
until clear, 2 to 3 minutes. Drain, do not rinse. Place in a bowl. Add
celery, carrots and salt. Toss with tongs for 2 to 3 minutes. Add vinegar
and
bean paste; toss. When cool, toss in cucumbers and oil. Serve at room
temperature.
1 hour. Cut into 5-inch length with kitchen shears. Cook in boiling water
until clear, 2 to 3 minutes. Drain, do not rinse. Place in a bowl. Add
celery, carrots and salt. Toss with tongs for 2 to 3 minutes. Add vinegar
and
bean paste; toss. When cool, toss in cucumbers and oil. Serve at room
temperature.
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