Side Pannel
Cellophane Noodles with Vegetables
Cellophane Noodles with Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 1 pk Cellophane Noodles
- 3 tb Water
- 1 tb Yellow bean paste
- 1 ts Cornstarch
- 1 ts Sugar
- 1 ts Soy sauce
- 2 tb Oil
- 1 md Carrot, cut into 2x1/4-inch
- -strips
- 1 Clove garlic, finely
- -chopped
- 1 ts Finely chopped ginger root
- 1 md Zucchini, cut into
- X1/4-inch
- -strips
- 1 Green onion (with top),
- -sliced
Directions
** Chinese cellophane noodles are, as their name implies, nearly
translucent. Yellow bean paste is available in Chinese groceries and
specialty shops.
1 pkg (3 3/4 oz) cellophane noodles
Cover noodles with hot water. Let stand 10 minutes. Drain. Cut into 2-inch
lengths. Mix 3 tablespoons water, bean paste, cornstarch, sugar and soy
sauce. Reserve. Heat oil in wok or 10-inch skillet until hot. Add carrot,
garlic and ginger root. Stir-fry 1 minute. Add zucchini. Stir-fry 2
minutes. Add noodles and bean paste mixture. Stir-fry 45 seconds. Sprinkle
with green onion.
translucent. Yellow bean paste is available in Chinese groceries and
specialty shops.
1 pkg (3 3/4 oz) cellophane noodles
Cover noodles with hot water. Let stand 10 minutes. Drain. Cut into 2-inch
lengths. Mix 3 tablespoons water, bean paste, cornstarch, sugar and soy
sauce. Reserve. Heat oil in wok or 10-inch skillet until hot. Add carrot,
garlic and ginger root. Stir-fry 1 minute. Add zucchini. Stir-fry 2
minutes. Add noodles and bean paste mixture. Stir-fry 45 seconds. Sprinkle
with green onion.
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