• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Centennial Lemon Squares

  • Recipe Submitted by on

Category: Quick Breads, Breads, Desserts

 Ingredients List

  • 1 c Powdered sugar
  • 1/4 ts Salt
  • 1 c Flour
  • 1/2 c Margarine
  • 1 c Sugar
  • 1/2 ts Baking powder
  • 2 Eggs
  • 4 tb Lemon juice
  • Lemon rind -- grated
  • 1 tb Margarine

 Directions

1. Combine 1/4 cup powdered sugar, 1/8 teaspoon salt and flour; mix well.
Work in 1/2 cup margarine. Press mixture in 8-inch square pan. 2. Bake in
preheated 350-degree oven for 15 minutes. Remove from oven. 3. Combine the
1 cup regular sugar, baking powder and remaining 1/8 teaspoon salt. Blend
in slightly beaten eggs, 2 tablespoons lemon juice and lemon rind. Spread
over baked mixture. Return to oven. Bake for 20 minutes longer. Remove from
oven and cool completely. 4. Combine remaining 3/4 cup powdered sugar,
remaining two tablespoons lemon juice and 1 tablespoon margarine for glaze.
Spread over lemon mixture. Cut into squares to serve.

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