Side Pannel
Centrefold Nasturtium Salad
Centrefold Nasturtium Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Appetizers, Vegetables
Ingredients List
- 15 Nasturtium leaves
- 15 Nasturtium flowers
- 2 Sweet onions, thinly sliced
- 2 Tomatoes, thinly sliced
- 2 Celery ribs, diced
- 1/2 c Tangy vinaigrette, see
- -- recipe above
Directions
Arrange the nasturtium leaves around the outside of a large flat
plate. Lay the flowers on top of the leaves with their stem ends
pointing toward the centre of the dish.
Working towards the centre of the plate, ad a layer of onions, then a
layer of tomatoes. Continue layering until the dish is full.
Cover the salad & refrigerate for at least 2 hours to let the flavours
blend. Sprinkle with celery & drizzle with the vinaigrette. Serve
immediately.
plate. Lay the flowers on top of the leaves with their stem ends
pointing toward the centre of the dish.
Working towards the centre of the plate, ad a layer of onions, then a
layer of tomatoes. Continue layering until the dish is full.
Cover the salad & refrigerate for at least 2 hours to let the flavours
blend. Sprinkle with celery & drizzle with the vinaigrette. Serve
immediately.
Tweet