• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ceviche #4

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 1/2 lb Firm flesh fish (sole;
  • -snapper; cod, etc.).
  • 1/2 lb Shrimp or prawns peeled and
  • -deveined
  • 1/2 lb Bay scallops
  • 3/4 c Freshly squeezed lime juice
  • 1 lg Tomato
  • 3 Fresh serrano or jalipeno
  • -chilies (or as few or as
  • -many as you can handle)
  • 1 Green bell pepper
  • 3 Cloves garlic minced
  • 1/2 lg Sweet red or white onion
  • 5 Green onions (including
  • -stems)
  • 1 ts Sugar
  • 1 tb Chopped fresh cilantro
  • 1/4 ts Freshly ground black pepper
  • 1/2 ts Salt (to taste)

 Directions



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