• Prep Time:
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  • Serves: 4 Servings

Ceviche

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Seafood (halibut, sea bass,
  • -salmon, snapper, lobster,
  • -crab or scallops)
  • 1/2 c Lime juice
  • 1 Avocado, diced
  • 2 tb Scallions, chopped
  • 1 md Tomato, seeded and chopped
  • 3 tb Fresh cilantro leaves or 1
  • -tbs. dried, crumbled)
  • 2 tb Diced green chiles
  • 1 tb Salad oil
  • 1 tb Red wine
  • 1 tb Fresh oregano, chopped or 1
  • -tsp. dried, crumbled)

 Directions


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