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  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Mexican, Seafood

 Ingredients List

  • 1 kg Very fresh fish
  • 2 lg Onions, sliced in rings
  • 3 md Ripe tomatoes, chopped
  • 5 x Limes
  • 5 x Serrano chillies
  • Coriander
  • Salt and pepper to taste


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