• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ceviche

  • Recipe Submitted by on

Category: Mexican, Seafood

 Ingredients List

  • 1 lb Fish filets
  • 8 oz Lime juice
  • 1 Large onion, finely chopped
  • 1 Small jalapeno pepper, chopt
  • 2 Med tomatoes, finely chopped
  • 30 Pitted green olives
  • 1/8 ts Cumin
  • 20 Capers
  • 1/4 c Fresh coriander, chopped
  • 1/4 c Olive oil
  • 1 Salt & pepper to taste
  • 1 Oregano to taste

 Directions

Servings: 6

Marinate fish in lime juice for 4 to 5 hours, until fish turns white.
Drain; mix with all other ingredients. Serve chilled.


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