• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Mexican, Fish, Seafood

 Ingredients List

  • 1 c Fresh lime juice
  • 1 1/2 lb Fresh red snapper fillets
  • 1/2 c Fresh lemon juice
  • 2/3 c Fine chopped onion
  • Shredded lettuce
  • Lime slices
  • 1 Jalepeno, minced
  • Sauce
  • 1/3 c Catsup
  • 1/3 c Chili sauce
  • Juice of 1 lemon
  • 1 ds Of Tabasco
  • 1/4 ts Horseradish


Combine lime juice, lemon juice onion and pepper in shallow glass dish (do
not use metal). Add fish fillets, stirring to coat. Cover and refrigerate
for 12 hours. Drain fish and place on bed of lettuce; garnish with lime
slices. Serve with crackers and the sauce:

From file MEXICO.ZIP

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?