• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ceviche

  • Recipe Submitted by on

Category: Mexican, Fish, Seafood

 Ingredients List

  • 1 c Fresh lime juice
  • 1 1/2 lb Fresh red snapper fillets
  • 1/2 c Fresh lemon juice
  • 2/3 c Fine chopped onion
  • Shredded lettuce
  • Lime slices
  • 1 Jalepeno, minced
  • Sauce
  • 1/3 c Catsup
  • 1/3 c Chili sauce
  • Juice of 1 lemon
  • 1 ds Of Tabasco
  • 1/4 ts Horseradish

 Directions

Combine lime juice, lemon juice onion and pepper in shallow glass dish (do
not use metal). Add fish fillets, stirring to coat. Cover and refrigerate
for 12 hours. Drain fish and place on bed of lettuce; garnish with lime
slices. Serve with crackers and the sauce:

From file MEXICO.ZIP


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