• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ceylonese Eggplant

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 2 md Eggplants
  • 1/4 c Vegetable broth
  • 1 tb Coriander; ground
  • 2 ts Red peppers, dried; crushed
  • 1 lg Onion; chopped
  • 1 Garlic clove; minced
  • 2 tb Sesame seeds
  • 2 tb Tamari, low sodium
  • 2 tb Lemon juice
  • 1/3 c Soymilk or rice milk
  • 1 tb Maple syrup
  • 2 Green chiles; chopped

 Directions

Do not peel eggplants. Cut them lengthwise in quarters and then in
1/2-inch slices. Steam until tender (5-10 minutes). Saute onion, garlic,
coriander and red peppers in 1/4 cup broth for about 5 minutes. When
tneder, spin this mixture in the blender and then return it to the pan. Add
sesame seeds, tarmari, lemon juice and soymilk and bring to a boil. Add
syrup, green chiles and eggplant and heat through. If sauce is not thick
enough, dissolve 2 tbs cornstarch in a little cold water and add to the
pan. Stir and heat until thickened. Serve over brown rice.

From the files of DEEANNE


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?