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  • Serves: 20 Servings

Cha Gio (Vietnamese Spring Rolls)

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 oz Cellophane noodles
  • 1 lb Ground lean pork
  • 1 lg Onion
  • 2 tb Tree Ears dried mushroon
  • -(nam meo)
  • 3 Cloves garlic; finely
  • -chopped
  • 8 oz Crab meat
  • 4 oz Shrimp; shelled and chopped
  • 1/2 ts Pepper
  • 20 Sheets dried rice paper
  • -(banh trang)
  • 4 Eggs; beaten
  • 2 c Peanut oil

 Directions



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