Side Pannel
Cha Gio (Vietnamese Spring Rolls)
Cha Gio (Vietnamese Spring Rolls)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 oz Cellophane noodles
- 1 lb Ground lean pork
- 1 lg Onion
- 2 tb Tree Ears dried mushroon
- -(nam meo)
- 3 Cloves garlic; finely
- -chopped
- 8 oz Crab meat
- 4 oz Shrimp; shelled and chopped
- 1/2 ts Pepper
- 20 Sheets dried rice paper
- -(banh trang)
- 4 Eggs; beaten
- 2 c Peanut oil
Directions
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