Side Pannel
Cha Siu (Barbecued Pork)
Ingredients List
- 1 lb Lean Pork butt
- 1/4 ts Salt
- Dash of pepper
- 1 1/4 tb Sugar
- 2 ts Thin soy sauce
- 1 ts Roasting salt
- 1 1/2 ts Oyster Sauce
- 1 1/2 ts Hoisin sauce
- 2 ts White wine
- 1 tb Honey
- 1 c Water (for roasting)
Directions
1. Cut meat into pieces approximately 5" x 2"x 1"
2. Sprinkle meat with each of the remaining ingredients, except water, mix
well, and marinate over night (or for at least 5 hours) in the
refrigerator.
3. Pre-heat oven at 375 degrees.
4. In a roasting pan add 1 cup water. Place rack on top. Place pork on
rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste
3 or 4 times. Do not cover.
NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1 week.
Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:31:22
2. Sprinkle meat with each of the remaining ingredients, except water, mix
well, and marinate over night (or for at least 5 hours) in the
refrigerator.
3. Pre-heat oven at 375 degrees.
4. In a roasting pan add 1 cup water. Place rack on top. Place pork on
rack and roast for 1/2 hour on each side. Total cooking time 1 hour. Baste
3 or 4 times. Do not cover.
NOTE: Barbecued pork can be frozen for 3 months or refrigerated for 1 week.
Recipe courtesy of: Catherine Vanicek, 26 Mar 93 19:31:22
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