• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chaddesden Barley Water

  • Recipe Submitted by on

Category: English

 Ingredients List

  • 1 tb Pearl barley
  • Peel of 4 lemons
  • 8 x Lumps of sugar
  • 4 pt Boiling water


Scald the pearl barley bv pourina boilina water
over it and then strain and discard the water.
Put the scalded barley into a larae basin with
the peei of the 4 iemons cut into strips. and the
8 lumps of sugar. Pour 4 pints of boilina water
over the barley mixture, cover and leave to
cool. When cold. pour slowly into ajua to leave
behind the sediment bl:t do not strain it off. The
juice of a lemon may be added before servina.

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