• Prep Time:
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  • Serves: 16 Servings

Challa Golden Egg Bread

  • Recipe Submitted by on

Category: Holiday, Rolls, Brunch

 Ingredients List

  • 1 pk Yeast
  • 3 c Flour
  • 4 tb Sugar
  • 2 Eggs
  • 6 tb Vegetable oil
  • 1 1/2 ts Salt
  • 3/4 c Water; warm


Combine all ingredients in the pan in the order listed
and select white bread; push start When we make this
into Challa, we remove from the breadmaker after the
manual mode stops, (first rise); and then braid* and
rise again; then put an egg wash over the challa.

BAKE in a 350 degree oven until a light toasty brown.
We usually sprinkle on some type of seeds (sesame or
poppy) after the egg wash.

* Braiding in the flat manner. The middle one goes
under and over; never across.

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