• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Challah, Basic

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 pk Dry Yeast
  • 2 1/2 c Warm Water
  • 1/2 c Honey
  • 1 tb Salt
  • 3/4 c Oil
  • 4 Eggs
  • 9 c Flour
  • Glaze:
  • 1 Egg Yolk; Beaten
  • 1 ts Water
  • Poppy Seeds

 Directions

Dissolve yeast in water in large bowl. Add honey and let stand 2 minutes,
until yeast foams. Add salt, oil and eggs and mix well.

Gradually add flour, 2 cups at a time, mixing after each addition. As
stiffens, begin kneading for 7 minutes.

Let rise in greased bowl until doubled in size, approximately 1 hour.
Punch down.

Divide dough into thirds, shape as desired and place in greased pans or
baking sheet. Let rise until doubled.

Preheat oven to 375. Brush with glaze. Bake for 45 minutes to 1 hour.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?