• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Challah French Toast

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 lg Fresh challah
  • 6 Eggs
  • 1/2 c Sugar
  • 2 1/2 c Milk
  • 2 tb Vanilla
  • Cinnamon
  • Confectioner's sugar


Cut challah into 6 thick slices. Beat the eggs and mix in the sugar, milk
and vanilla. Spray a 13x9 baking pan and arrange the challah at the bottom
of the pan. Pour the egg mixture over the bread evenly. Cover with plastic
wrap and refrigerate overnight. Before baking, sprinkle the top with
cinnamon. Bake at 350ยบ for 45 minutes to 1 hour. Sprinkle with powdered
sugar and serve.

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