• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Challah

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 7 c Flour
  • 2 pk Dry Yeast
  • 1/4 c Sugar
  • 1 ts Salt
  • 1 c Warm Water
  • 1/2 c Mayonnaise
  • 4 Eggs

 Directions

Grand prize winner for challah in Northern California

Combine 2 C flour, sugar, yeast, salt and water. Beat at medium speed
using a paddle for 5 minutes (or by hand!).

Change paddle to dough hook. Add 2 C flour, mayo and 2 of the eggs. Mix
for 5 minutes (or do it by hand!!!!) .

Add 3 C flour and knead for 10 minutes. Additional flour may be necessary
depending on the humidity.

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