Side Pannel
Champ
Ingredients List
- 4 lg Baking potatoes
- 2/3 c Milk
- 1/2 c Chopped green onions
- 1/4 c Butter
- 1/2 ts Salt
- 1/4 ts Pepper
Directions
This Irish dish is best made with coarse skinned baking potatoes,because
they breack down easily to produce fluffier mashed potatoes.
Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle
potatoes with 2 tbsp water, cover, and microwave on high for 15-18 minutes
or until tender, rearranging occasionally. Mash well. Stir in milk, onions
and butter. Microwave, uncovered on high for 1 minutes or until heated
through. Add salt and pepper, beat until smooth. Makes 4 to 6 servings.
they breack down easily to produce fluffier mashed potatoes.
Peel potatoes. Cut each into 3 chunks. In 12 cup casserole, sprinkle
potatoes with 2 tbsp water, cover, and microwave on high for 15-18 minutes
or until tender, rearranging occasionally. Mash well. Stir in milk, onions
and butter. Microwave, uncovered on high for 1 minutes or until heated
through. Add salt and pepper, beat until smooth. Makes 4 to 6 servings.
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