Side Pannel
Champagne Cinnamon Sticks Holiday Punch
Champagne Cinnamon Sticks Holiday Punch
- Recipe Submitted by Rosemary on 11/22/2014
Category: Holiday, Beverages
Ingredients List
- 1 cup water
- 1/2 cup sugar
- cinnamon sticks
- 4 whole cloves
- 2 cups cranberry juice
- 1/2 cup pineapple juice
- 1 bottle champagne (Korbel Brut works great) Small amount of Grand Marnier (or any orange liqueur you prefer) Red sugar Green sugar
Directions
1. In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.
2. Reduce heat and simmer for 5 minutes.
3. Discard cinnamon and cloves.
4. Cool to room temperature and pour into a large pitcher.
5. Add cranberry juice and pineapple juice.
6. Chill in fridge until ready to serve.
7. At serving time, add 1 bottle of chilled champagne.
2. Reduce heat and simmer for 5 minutes.
3. Discard cinnamon and cloves.
4. Cool to room temperature and pour into a large pitcher.
5. Add cranberry juice and pineapple juice.
6. Chill in fridge until ready to serve.
7. At serving time, add 1 bottle of chilled champagne.
Tweet