Side Pannel
Champagne Fruit Slush
Ingredients List
- 2 c Sugar
- 3 c Boiling water
- 3 Bananas; quartered
- 1 cn (8 oz) sliced peaches;
- -undrained
- 1 Ca (12 oz) frozen orange
- -juice concentrate, thawed
- -and undiluted
- 1 cn (6 oz) frozen lemonade
- -concentrate, thawed and
- -undiluted
- 1 Ca (46 oz) pineapple juice
- 3 750 milliliter bottle
- -champagne, chilled
Directions
Combine sugar and boiling water, stirring until sugar dissolves. Cool.
Combine bananas and peaches in blender and process until smooth. Combine
sugar syrup, banana mixture, orange juice and lemonade concentrate and
pineapple juice in large freezer container and freeze until firm. To serve,
partially thaw frozen mixture and put in punch bowl, breaking the mixture
into chunks. Add champagne and stir gently until slushy. Yield: about 6
quarts.
Combine bananas and peaches in blender and process until smooth. Combine
sugar syrup, banana mixture, orange juice and lemonade concentrate and
pineapple juice in large freezer container and freeze until firm. To serve,
partially thaw frozen mixture and put in punch bowl, breaking the mixture
into chunks. Add champagne and stir gently until slushy. Yield: about 6
quarts.
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