• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Champagne Fruit Slush

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 2 c Sugar
  • 3 c Boiling water
  • 3 Bananas; quartered
  • 1 cn (8 oz) sliced peaches;
  • -undrained
  • 1 Ca (12 oz) frozen orange
  • -juice concentrate, thawed
  • -and undiluted
  • 1 cn (6 oz) frozen lemonade
  • -concentrate, thawed and
  • -undiluted
  • 1 Ca (46 oz) pineapple juice
  • 3 750 milliliter bottle
  • -champagne, chilled


Combine sugar and boiling water, stirring until sugar dissolves. Cool.
Combine bananas and peaches in blender and process until smooth. Combine
sugar syrup, banana mixture, orange juice and lemonade concentrate and
pineapple juice in large freezer container and freeze until firm. To serve,
partially thaw frozen mixture and put in punch bowl, breaking the mixture
into chunks. Add champagne and stir gently until slushy. Yield: about 6

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?