• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Champagne Gazpacho with Dilled Sour Cream

  • Recipe Submitted by on

Category: Soups, Stews

 Ingredients List

  • 3/4 c Nonfat sour cream
  • 2 tb Chopped fresh dill
  • 1 tb Champagne vinegar
  • 1/2 c Champagne vinegar
  • 1/4 c Coarsely chopped shallots
  • 1/4 c Coarsely chopped fresh basil
  • 1/4 c Coarsely chopped fresh
  • -cilantro
  • 2 tb Extra-virgin olive oil
  • 1/2 ts Hot sauce
  • 2 lb Plum tomatoes; coarsely
  • -chopped
  • 1 1/4 lb Cucumbers; peeled, halved
  • -lengthwise and coarsely
  • -chopped
  • 3/4 lb Red bell peppers; coarsely
  • -chopped
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 14 1/2 oz Diced tomatoes; (1 can)
  • -undrained


Combine the first 3 ingredients in a small bowl; stir well. Cover and

Combine 1/2 cup vinegar and next 8 ingredients (1/2 cup vinegar through
bell peppers) in a large bowl; stir well. Cover and marinate in
refrigerator for 2 hours.

Place half of tomato mixture in a food processor, and process until well-

Pour the mixture into a large bowl; repeat procedure with remaining tomato
mixture. Add salt, pepper, and diced tomatoes to pureed tomato mixture;
stir well.

Cover and chill 8 hours. Yield: 9 servings (serving size: 1 cup soup and 4
teaspoons sour cream mixture).

Serving Ideas : Serve with sour cream mixture.

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