Side Pannel
Champagne Holiday Punch
Champagne Holiday Punch
- Recipe Submitted by Parfait on 10/24/2014
Category: New Years, Punch
Ingredients List
- 1 cup water
- 1/2 cup sugar
- 3 cinnamon sticks
- 4 whole cloves
- 2 cups cranberry juice
- 1/2 cup pineapple juice
- 1 bottle champagne (Korbel Brut works great) Small amount of Grand Marnier (or any orange liqueur you prefer) Red sugar Green sugar
Directions
1. In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil. 2. Reduce heat and simmer for 5 minutes. Discard cinnamon and cloves.
3. Cool to room temperature and pour into a large pitcher.
4. Add cranberry juice and pineapple juice.
5. Chill in fridge until ready to serve.
6. At serving time, add 1 bottle of chilled champagne.
3. Cool to room temperature and pour into a large pitcher.
4. Add cranberry juice and pineapple juice.
5. Chill in fridge until ready to serve.
6. At serving time, add 1 bottle of chilled champagne.
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