Side Pannel
Champagne Mushroom Risotto
Champagne Mushroom Risotto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Side Dishes
Ingredients List
- 3 tb Butter or margarine
- 1 c Converted rice
- 2/3 c Onion; chopped
- 1 3/4 c Water
- 3/4 c Champagne or dry white wine
- 1 cn Cream of mushroom soup
- 1/4 ts Fresh ground pepper
- 1/8 ts Ground nutmeg
- 1/8 ts Ground red pepper(optional)
- 1 c Red bell pepper; julienne
- Fresh parsley; finely chop
- Parmesan cheese (optional)
Directions
Melt butter in medium saucepan. Add rice and onion. Cook over medium heat,
stirring frequently, 3-4 minutes or until onion is tender. Add water and
champagne. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir
in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red
pepper. Cook and stir 5 minutes, or until creamy and heated through. Stir
in red bell pepper and parsley. Sprinkle with cheese, if desired.
stirring frequently, 3-4 minutes or until onion is tender. Add water and
champagne. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir
in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red
pepper. Cook and stir 5 minutes, or until creamy and heated through. Stir
in red bell pepper and parsley. Sprinkle with cheese, if desired.
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