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  • Serves: 6 Servings

Champagne Mushroom Risotto

  • Recipe Submitted by on

Category: Rice, Side Dishes

 Ingredients List

  • 3 tb Butter or margarine
  • 1 c Converted rice
  • 2/3 c Onion; chopped
  • 1 3/4 c Water
  • 3/4 c Champagne or dry white wine
  • 1 cn Cream of mushroom soup
  • 1/4 ts Fresh ground pepper
  • 1/8 ts Ground nutmeg
  • 1/8 ts Ground red pepper(optional)
  • 1 c Red bell pepper; julienne
  • Fresh parsley; finely chop
  • Parmesan cheese (optional)

 Directions

Melt butter in medium saucepan. Add rice and onion. Cook over medium heat,
stirring frequently, 3-4 minutes or until onion is tender. Add water and
champagne. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir
in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red
pepper. Cook and stir 5 minutes, or until creamy and heated through. Stir
in red bell pepper and parsley. Sprinkle with cheese, if desired.


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