• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Champagne Mushroom Risotto

  • Recipe Submitted by on

Category: Rice, Side Dishes

 Ingredients List

  • 3 tb Butter or margarine
  • 1 c Converted rice
  • 2/3 c Onion; chopped
  • 1 3/4 c Water
  • 3/4 c Champagne or dry white wine
  • 1 cn Cream of mushroom soup
  • 1/4 ts Fresh ground pepper
  • 1/8 ts Ground nutmeg
  • 1/8 ts Ground red pepper(optional)
  • 1 c Red bell pepper; julienne
  • Fresh parsley; finely chop
  • Parmesan cheese (optional)


Melt butter in medium saucepan. Add rice and onion. Cook over medium heat,
stirring frequently, 3-4 minutes or until onion is tender. Add water and
champagne. Bring to a boil. Reduce heat, cover and simmer 20 minutes. Stir
in cream of mushroom soup, pepper, nutmeg, and, if desired, ground red
pepper. Cook and stir 5 minutes, or until creamy and heated through. Stir
in red bell pepper and parsley. Sprinkle with cheese, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?