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  • Serves: 1 Servings

Champagne Mustard

  • Recipe Submitted by on

Category: Gifts

 Ingredients List

  • 1 c Sugar
  • 2/3 c Dry mustard
  • 3 Eggs;, beaten
  • 2/3 c White champagne vinegar


Combine sugar and mustard in a heavy saucepan. Add eggs and vinegar; mix
well. Cook over low heat, stirring constantly, until thick and smooth.
Store in refrigerator. Serve with roast beef or ham. Yield: 1 1/2 c.

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