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  • Serves: 1 Servings

Champagne Mustard

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2/3 c Champagne vinegar
  • 2/3 c Dry mustard
  • 3 Eggs
  • 3/4 c Sugar

 Directions

Combine vinegar and mustard. Beat eggs and sugar. Add egg and sugar mixture
to mustard mixture in top of double boiler over boiling water, stirring
until thick. Refrigerate. Serve with baked ham, if desired. Makes 1 1/2
cups


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