• Prep Time: 5 minutes
  • Cooking Time: 5 Minutes
  • Serves: 1 servings

Champagne Punch for Christmas or New Year's

  • Recipe Submitted by on

Category: Punch

 Ingredients List

  • 1 cup water
  • ½ cup sugar
  • 3 cinnamon sticks
  • 4 whole cloves
  • 2 cups cranberry juice
  • ½ cup pineapple juice
  • 1 bottle champagne (Korbel Brut works great)
  • Small amount of Grand Marnier (or any orange liqueur you prefer)
  • Red sugar
  • Green sugarI

 Directions

In a saucepan, bring water, sugar, cinnamon sticks and cloves to boil.

Reduce heat and simmer for 5 minutes.

Discard cinnamon and cloves.

Cool to room temperature and pour into a large pitcher.

Add cranberry juice and pineapple juice.

Chill in fridge until ready to serve.

At serving time, add 1 bottle of chilled champagne.

Notes:

I usually make 4 batches of this recipe for parties with around 25 in attendance. I prepare all 4 at once but divide the base into 4 separate containers and store those in the frig. When it”™s time for another batch, I pour the base into my pitcher and add the cranberry and pineapple juice, along with the champagne, right before serving.

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