Side Pannel
Champagne Sauce
Ingredients List
- 3 tb Butter
- 3 tb Flour
- 1/2 c Chicken stock
- 1/2 c Heavy cream
- 1/2 c Jubilee white Champagne
Directions
Melt butter in a saucepan. Add the flour and stir into a paste (roux). Add
chicken stock, cream and champagne. Whisk all the ingredients together.
Simmer for 10 minutes over medium heat.
chicken stock, cream and champagne. Whisk all the ingredients together.
Simmer for 10 minutes over medium heat.
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