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  • Serves: 1 Servings

Champagne Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 tb Butter
  • 3 tb Flour
  • 1/2 c Chicken stock
  • 1/2 c Heavy cream
  • 1/2 c Jubilee white Champagne


Melt butter in a saucepan. Add the flour and stir into a paste (roux). Add
chicken stock, cream and champagne. Whisk all the ingredients together.
Simmer for 10 minutes over medium heat.

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