Side Pannel
Champeach Sorbet
Champeach Sorbet
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Low Fat, Fruit, Breads, Quick Breads
Ingredients List
- 1 c Water
- 3/4 c Sugar
- 2 c Peach puree
- (6 or 7 medium peaches)
- 1 tb Lemon juice
- 1 c Champagne
Directions
Make sugar syrup by dissolving sugar in one cup water. Boil, covered for
five minutes and then cool. Peel and stone peaches, mash pulp until smooth
or puree in blender. Add lemon juice and champagne. Combine fruit and
sugar syrup. Freeze in ice cream freezer or tray
five minutes and then cool. Peel and stone peaches, mash pulp until smooth
or puree in blender. Add lemon juice and champagne. Combine fruit and
sugar syrup. Freeze in ice cream freezer or tray
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