• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Champeach Sorbet

  • Recipe Submitted by on

Category: Desserts, Low Fat, Fruit, Breads, Quick Breads

 Ingredients List

  • 1 c Water
  • 3/4 c Sugar
  • 2 c Peach puree
  • (6 or 7 medium peaches)
  • 1 tb Lemon juice
  • 1 c Champagne


Make sugar syrup by dissolving sugar in one cup water. Boil, covered for
five minutes and then cool. Peel and stone peaches, mash pulp until smooth
or puree in blender. Add lemon juice and champagne. Combine fruit and
sugar syrup. Freeze in ice cream freezer or tray

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