Side Pannel
Champignons De Paris
Ingredients List
- 2 tb Butter
- 2 -(up to)
- 3 Shallots; minced
- 1 lb Fresh mushrooms; ground or
- -chopped
- 6 c Chicken stock
- Salt and pepper
- 1 ts Fresh lemon juice
- 1 Lemon; thinly sliced
Directions
Melt butter and saute shallots until they are transparent. Add mushrooms
and cook 5 minutes, stirring occationally. Add chicken stoch and bring to a
full boil. Reduce heat and simmer uncovered 30 minutes. Strain the soup
through a coarse sieve, pressing the mushrooms firmly to extract all the
liquid. The strainer must be coarse enough that some of the mushroom
speacks will go through. Season with salt, pepper and lemon juice. Garnish
each soup palte or bowl with 2 lemon slices.
CHE
MONTROSE, HOUSTON
and cook 5 minutes, stirring occationally. Add chicken stoch and bring to a
full boil. Reduce heat and simmer uncovered 30 minutes. Strain the soup
through a coarse sieve, pressing the mushrooms firmly to extract all the
liquid. The strainer must be coarse enough that some of the mushroom
speacks will go through. Season with salt, pepper and lemon juice. Garnish
each soup palte or bowl with 2 lemon slices.
CHE
MONTROSE, HOUSTON
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