Side Pannel
Champion of Champions Reunion Pea Casserole
Champion of Champions Reunion Pea Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Holiday
Ingredients List
- 1 lb Regular pork sausage*
- 1 c Black-eyed peas**
- 4 oz Canned chopped green chilies
- 1 ts Garlic powder
- 1/4 ts Cumin
- 1/4 ts Oregano
- 1/2 ts Salt
- 1/2 ts Pepper
- 4 tb Margarine
- 2 c Yellow squash***
- 1 c Onion; chopped
- 4 Eggs; well beaten
- 2 c Mozzarella cheese; shredded
- 2 c Cheddar cheese; shredded
- 2 pk Crescent style rolls
- 1/2 c Bread crumbs; buttered
Directions
*fried, drained, and crumbled
**cooked and coarsely mashed.
***sliced in 1/4-inch rounds
Combine first 8 ingredients; mix thoroughly; set aside. In large skillet
over low heat, melt margarine; add squash and onion; saute until tender.
Remove from heat; cook 5 minutes. Separately combine eggs and cheeses
together; fold into squash. Make roll dough into 2 long rectangles; place
in lightly greased 9x13-inch pan; press dough over bottom and up sides to
form a crust. Layer sausage/pea mixture on the bottom of crust ; top with
squash mixture; sprinkle with bread crumbs. Bake at 350 degrees for 25-30
minutes; let "set" for 15 minutes before serving.
NOTES : Submitted by Joyce Carroll, Athens, Texas
**cooked and coarsely mashed.
***sliced in 1/4-inch rounds
Combine first 8 ingredients; mix thoroughly; set aside. In large skillet
over low heat, melt margarine; add squash and onion; saute until tender.
Remove from heat; cook 5 minutes. Separately combine eggs and cheeses
together; fold into squash. Make roll dough into 2 long rectangles; place
in lightly greased 9x13-inch pan; press dough over bottom and up sides to
form a crust. Layer sausage/pea mixture on the bottom of crust ; top with
squash mixture; sprinkle with bread crumbs. Bake at 350 degrees for 25-30
minutes; let "set" for 15 minutes before serving.
NOTES : Submitted by Joyce Carroll, Athens, Texas
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