• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Chanda's Sour Cream Pecan Poundcake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 6 lg Eggs, separated
  • 3 c Sugar
  • 1 c Butter
  • 3 c Flour, plain
  • 1/2 ts Baking soda
  • Sour cream (small carton)
  • 1 ts Vanilla extract
  • 2 c Pecans, chopped


Grease tube pan; preheat oven to 325 degrees F. Set two sticks of butter
aside to soften. Separate eggs; beat whites till stiff and set aside.

Cut butter into sugar. Add egg yolks and beat a little.

Measure flour; use a small amount to mix with nuts until they are
well-floured. Mix soda into flour. Stir flour into butter/sugar/egg
mixture. Add sour cream and vanilla. Can do all this with an electric
mixer, but now use a spoon to fold in egg whites.

Fold in nuts and bake approximately 1 1/2 hours until done.

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