Side Pannel
Chanda's Sour Cream Pecan Poundcake
Chanda's Sour Cream Pecan Poundcake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes
Ingredients List
- 6 lg Eggs, separated
- 3 c Sugar
- 1 c Butter
- 3 c Flour, plain
- 1/2 ts Baking soda
- Sour cream (small carton)
- 1 ts Vanilla extract
- 2 c Pecans, chopped
Directions
Grease tube pan; preheat oven to 325 degrees F. Set two sticks of butter
aside to soften. Separate eggs; beat whites till stiff and set aside.
Cut butter into sugar. Add egg yolks and beat a little.
Measure flour; use a small amount to mix with nuts until they are
well-floured. Mix soda into flour. Stir flour into butter/sugar/egg
mixture. Add sour cream and vanilla. Can do all this with an electric
mixer, but now use a spoon to fold in egg whites.
Fold in nuts and bake approximately 1 1/2 hours until done.
aside to soften. Separate eggs; beat whites till stiff and set aside.
Cut butter into sugar. Add egg yolks and beat a little.
Measure flour; use a small amount to mix with nuts until they are
well-floured. Mix soda into flour. Stir flour into butter/sugar/egg
mixture. Add sour cream and vanilla. Can do all this with an electric
mixer, but now use a spoon to fold in egg whites.
Fold in nuts and bake approximately 1 1/2 hours until done.
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