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  • Serves: 4 Servings

Chanterelles in Pasilla Negro Sauce

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Fresh chanterelles
  • 1 Onion; chopped
  • 4 Cloves garlic; chopped
  • 3 Pasilla Negro chiles; soaked
  • -in hot water for 20 minutes
  • 1 ts New Mexico powder
  • 1/2 ts Cumin
  • 3/4 c Water
  • 2 tb Tomato paste
  • 1/2 tb Olive oil
  • 1/2 Lemon; juice of

 Directions



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