Side Pannel
Chanterelles in Pasilla Negro Sauce
Chanterelles in Pasilla Negro Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 lb Fresh chanterelles
- 1 Onion; chopped
- 4 Cloves garlic; chopped
- 3 Pasilla Negro chiles; soaked
- -in hot water for 20 minutes
- 1 ts New Mexico powder
- 1/2 ts Cumin
- 3/4 c Water
- 2 tb Tomato paste
- 1/2 tb Olive oil
- 1/2 Lemon; juice of
Directions
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