• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Chantilly Cream

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2/3 c Heavy cream
  • 1 ts Vanilla extract
  • 1 ts Brandy
  • 1 ts Grans Marnier
  • 1/4 c Sugar
  • 2 tb Sour cream


Refigerate mixing bowl and beaters until well chilled; at least 30 minutes.
Combine cream, vanilla, brandy and Grand Marnier in the chilled bowl and
beat with electric mixer on medium speed for 1 minute. Add sugar and sour
cream and beat on medium just until soft peaks form, about 3 minutes. Do
not over-beat.

Nutritional info per tablespoon: 26cal; .1g pro, 2g carb, 2g fat (69%)

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