Side Pannel
Chantilly Cream
Ingredients List
- 2/3 c Heavy cream
- 1 ts Vanilla extract
- 1 ts Brandy
- 1 ts Grans Marnier
- 1/4 c Sugar
- 2 tb Sour cream
Directions
Refigerate mixing bowl and beaters until well chilled; at least 30 minutes.
Combine cream, vanilla, brandy and Grand Marnier in the chilled bowl and
beat with electric mixer on medium speed for 1 minute. Add sugar and sour
cream and beat on medium just until soft peaks form, about 3 minutes. Do
not over-beat.
Nutritional info per tablespoon: 26cal; .1g pro, 2g carb, 2g fat (69%)
Combine cream, vanilla, brandy and Grand Marnier in the chilled bowl and
beat with electric mixer on medium speed for 1 minute. Add sugar and sour
cream and beat on medium just until soft peaks form, about 3 minutes. Do
not over-beat.
Nutritional info per tablespoon: 26cal; .1g pro, 2g carb, 2g fat (69%)
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