• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ch'ao Ming Hsia P'ien

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Prawns or large shrimp;
  • -uncooked
  • 6 Dried Chinese mushrooms
  • 1 cn (15-oz) baby sweet corn
  • 1 c Peanut oil plus
  • 1 tb Peanut or other salad oil
  • 1 Scallion; chopped
  • 1/2 c Sliced water chestnuts
  • 1/4 lb Snow peas (Chinese peas)


1 tb Cornstarch
1 ts Salt
1 tb Dry sherry
1 ds White pepper

1/4 c Chicken broth
1/4 c Mushroom juice (from soaked
3/4 ts Salt
1 1/4 ts Cornstarch
1 tb Dry sherry

Shell & de-vein prawns. Wash & dry w/ paper towels. Slice each prawn into
halves lengthwise Add prawns to Marinade,tossing to coat. Cover, marinate
at least 1/2 hr. in refrigerator. Soak mushrooms in hot water 20 min.
Reserve juice for sauce,discard stems & cut caps in halves. Cut baby sweet
corn in halves lengthwise. Set aside. Heat 1 cup oil in wok or skillet on
high heat. Add prawns; stir-fry 15 sec. Remove, drain off oil.(Reserve oil
for stir-frying other seafoods). Heat 1 cup oil in wok or skillet on high
heat. Add scallion, mushrooms,water chestnuts,snow peas & baby sweet corn.
Stir-fry 1 min. Stir in Seasoning Sauce. Cook, stirring constantly until
sauce thickens. Add prawns,mix well. Serve immediately. Marinade: Combine
ingredients in mixing bowl & mix well. Seasoning Sauce: Combine ingredients
in a small bowl.



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