• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings


  • Recipe Submitted by on

Category: Indian, Breads

 Ingredients List

  • 1/2 c Whole wheat flour
  • 2/3 c Unbleached all purpose flour
  • 1/2 c Water approximately
  • 1/4 ts Salt (optional)


Make up the dough approximately 1/2-hour before you need it. Allow the
dough to rest about 10 minutes. Pinch off portion of dough to form a ball
about 1 1/2 inches in diameter. Roll ball flat on lightly floured surface.
Pat back and forth between hands until thin. (Patting makes the chapati
puff when baked.)

Cook on top of the stove on ungreased griddle until browned and puffed. Use
medium heat so the griddle does not get too hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?