• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings


  • Recipe Submitted by on

Category: Breads, Indian

 Ingredients List

  • 12 oz Atta; (wholemeal flour)
  • 1 ts Salt
  • Water; to mix
  • Vegetable oil; for hands
  • 2 oz Atta; for dusting
  • Ghee; for spreading


Sift flour and salt together. make a well in the centre and add small
quantities of water until you have a smooth, pliable dough. Grease the
palms of your hands and knead well. Kkeep covered until ready to use.

Divide into 10 portions, using one portion at a time and keeping the rest
covered. Knead each portion into a ball, then flatten and place on floured
surface. Roll out until about 7" in diameter.

Heat a griddle (without oil) and when hot cook chappati on both sides,
pressing down gently. When cooked lightly spread or brush the first side
only, with ghee.

NOTES : These are best eaten as soon as they are cooked. They can be kept
wrm, wrapped in foil and placed in a warm oven.

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