Side Pannel
Charcoal-Broiled Chicken
Ingredients List
- 2 (2-3 lb) broilers; halved
- 1/2 c Soy sauce
- 1/4 c Water
- 1/2 c Vegetable oil
- 2 tb Instant minced onion
- 2 tb Sesame seed
- 1 ts Ginger
- 3/4 ts Salt
- 1/2 ts Instant minced garlic
- 1/8 ts Ground red pepper
- 1 ts Sugar
Directions
Place chicken in plastic bag. Combine remaining ingredients & mix well.
Pour marinade into bag & close tightly. Place chicken bag in shallow pan in
refrigerator & let remain at least 12 hours, turning occasionally. To cook,
remove chicken from bag, saving marinade, & place chicken bone side down on
grill over slow coals. Grill 1 hour or until meat in tender & skin is
crisp, turning & basting with marinade every 15 minutes. Serves 4.
JEANNIE TURLEY
Pour marinade into bag & close tightly. Place chicken bag in shallow pan in
refrigerator & let remain at least 12 hours, turning occasionally. To cook,
remove chicken from bag, saving marinade, & place chicken bone side down on
grill over slow coals. Grill 1 hour or until meat in tender & skin is
crisp, turning & basting with marinade every 15 minutes. Serves 4.
JEANNIE TURLEY
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