• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Charcoal-Broiled Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 (2-3 lb) broilers; halved
  • 1/2 c Soy sauce
  • 1/4 c Water
  • 1/2 c Vegetable oil
  • 2 tb Instant minced onion
  • 2 tb Sesame seed
  • 1 ts Ginger
  • 3/4 ts Salt
  • 1/2 ts Instant minced garlic
  • 1/8 ts Ground red pepper
  • 1 ts Sugar

 Directions

Place chicken in plastic bag. Combine remaining ingredients & mix well.
Pour marinade into bag & close tightly. Place chicken bag in shallow pan in
refrigerator & let remain at least 12 hours, turning occasionally. To cook,
remove chicken from bag, saving marinade, & place chicken bone side down on
grill over slow coals. Grill 1 hour or until meat in tender & skin is
crisp, turning & basting with marinade every 15 minutes. Serves 4.

JEANNIE TURLEY

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