• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Charcoal-Broiled Duck Breasts

  • Recipe Submitted by on

Category: Barbeque

 Ingredients List

  • 4 md Duck breast filets
  • 4 sl Bacon
  • 2 Beef bouilllon cubes
  • 1 c Water
  • 1 tb Red Current jelly
  • 1/2 tb Dry mustard
  • 1 tb Sherry
  • 1 tb Brandy
  • 1/8 tb Marjoram
  • 1/8 tb Oregano
  • Grated rind of 1 orange


1) Rinse the duck breasts and pat dry, then wrap each filet with a slice of
bacon (same as for a filet mignon) and season with salt and pepper to
taste. Grill over hot coals for exactly 2 minutes per side... 2) Disolve
the bouillon cubes in water in a chaffing dish or electric skillet, and
stir in the jelly, mustard, sherry, brandy, and spices, simmering `til
thickened. Stir in the orange rind and add the filets... 3) Cook for 5 min.
or `til med rare, basting constantly

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