• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Charcoal Grilled Shiitakes

  • Recipe Submitted by on

Category: Vegetables, Side Dishes, Grill

 Ingredients List

  • 8 oz Shiitakes
  • 1 tb Olive oil
  • 1 tb Tamari
  • 1 tb Garlic, crushed
  • 1 ts Rosemary, minced
  • Salt & black pepper
  • 1 ts Maple syrup
  • 1 ts Sesame oil, otional


Rinse mushrooms. Remove & discard stems. Toss
mushrooms with remaining ingredients & marinate for 5
minutes. Grill caps over coals until lightly charred.
Serve hot.

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