• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Charcoal Grilled Trout

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • Fish grill brushed or
  • -sprayed with cooking oil
  • 4 (10-oz) trout
  • 1/2 c Mayonnaise
  • 1 lg Tomato; sliced
  • 4 Lemons; sliced
  • 2 Onions; sliced


Light grill and let coals burn down. Clean trout and leave heads on. Spread
mayonnaise on inside of trout. Put sliced tomatoes inside trout. Open fish
grill and put half sliced onions and lemons, trout and remainder of onions
and lemons. Close fish grill. Either put on a rotisserie for 15 minutes or
cook for 6 to 7 minutes on one side and turn for 5 to 6 minutes. Serve with
dill sauce or other favorite sauce. In the absence of a fish grill, the
lemons and onions may be placed directly on the charcoal grill. Yield: 4


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