• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 4

Chard & Bacon Linguine

  • Recipe Submitted by on

 Ingredients List

  • 8 ounces uncooked whole wheat linguine
  • 4 bacon strips, chopped
  • 4 garlic cloves, minced
  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup dry white wine or additional chicken broth
  • 1/4 teaspoon salt
  • 6 cups chopped Swiss chard (about 6 ounces)
  • 1/3 cup shredded Parmesan cheese


Cook linguine according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 1 minute longer.
Add broth, wine, salt and Swiss chard to skillet; bring to a boil. Cook and stir 4-5 minutes or until chard is tender.
Add linguine; heat through, tossing to combine. Sprinkle with cheese.

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