• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Chard Enchiladas

  • Recipe Submitted by on

Category: Mexican, Cheese, Main Dish, Vegetables

 Ingredients List

  • 2 tb Canola oil
  • 2 Garlic cloves
  • ;peeled and chopped
  • 1 Onion, peeled and chopped
  • 4 c Chard, coarsely chopped*
  • 1 tb Butter
  • 1 tb Flour
  • 1/2 c Milk
  • 1/2 c Cheddar cheese, grated
  • 6 Corn tortillas
  • 1/2 c Hot salsa

 Directions

*Chard can be mixed with spinach and kale and other
in-season greens.

Preheat oven to 375 F.

Heat oil; saute garlic and onion until golden. Add
chard (in small amounts) until it is cooked down.
Make a bechamel sauce; melt butter, stir in flour, add
milk and cheese. Stir until thick, then mix into
cooked greens.

Fill center of each tortilla, roll up, place in
lightly oiled baking dish. Spread salsa over all; bake
in hot oven for 25 minutes.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?