• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chard in Dijon Mustard Sauce

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 2 1/2 tb Oil
  • 2 sm Bunches of scallions
  • -- chopped
  • 2 sm Garlic cloves, fine chopped
  • 1/2 lb Mushrooms, sliced
  • 1 lb Fresh chard, finely shredded
  • 1 tb Dijon mustard


Heat oil in a large skillet or wok. Saute the scallions and garlic for 2
minutes until softened and tender. Add mushrooms and cook for 4 to 5
minutes more. Add chard; cover and cook over low heat for about 5 minutes,
until chard is tender but still crisp. Mix in mustard and heat for 1 to 2
minutes more. Stir and serve immediately.

Yield: 4 to 6 servings.

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