• Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Serves: 2

Chargrilled Oyster Pasta

  • Recipe Submitted by on

 Ingredients List

  • 4 ounces linguine (or other pasta) (gluten free for gluten free)
  • 2 tablespoons butter
  • 2 cloves garlic, chopped
  • 1/2 cup seafood stock or clam juice or white wine or broth
  • 2 tablespoons lemon juice (~1/2 lemon)
  • 2 teaspoons Worcestershire sauce
  • 24 fresh oysters, shucked
  • 1 cup pecorino romano or parmigiano reggiano (parmesan), grated
  • salt, pepper and cayenne to taste
  • 1 tablespoon parsley, chopped

 Directions

Start cooking the pasta as directed on package and when done drain reserving some of the water that the pasta was cooked in.
Meanwhile, melt the butter in an oven safe pan over medium heat until frothing, add the garlic and cook until fragrant, about a minute, add the seafood stock, lemon juice, Worcestershire sauce, oysters, simmer until the oysters curl, about a minute, remove from heat and season with salt, pepper and cayenne to taste and mix in the parsley.
When the pasta is cooked, toss it with the sauce and half of the cheese along with enough of the reserved pasta water to make a nice sauce, sprinkle on the remaining cheese and broil until the cheese melts and turns a nice light golden brown, about 2-3 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?